Description
Almond Flour Apple Cake is a moist and flavorful dessert that utilizes almond flour for a nutty taste, making it a healthier option for sweet cravings.
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup coconut sugar
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch cake pan by greasing it and lining the bottom with parchment paper for easy removal later.
- Whisk together the almond flour, baking soda, ground cinnamon, and salt in a medium bowl to create the dry base.
- Combine the eggs, coconut sugar, melted coconut oil, and vanilla extract in a separate large bowl, whisking until smooth.
- Mix the dry ingredients into the wet ingredients, stirring gently until just combined, then fold in the diced apples.
- Pour the batter into the prepared cake pan, smoothing the top. Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 70 mg