Description
Indulge in this intensely chocolatey cake, smothered in velvety caramel and crunchy toffee bits—perfect for satisfying cake cravings and impressing guests.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk or Greek yogurt
- 1 cup caramel sauce
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F and grease your chosen cake pan.
- In a bowl, whisk together flour, cocoa, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy, then add eggs one at a time and mix in vanilla.
- Gradually alternate adding dry ingredients and milk/yogurt until well combined.
- Pour half the batter into the pan, drizzle with half the caramel, and sprinkle half the toffee bits. Repeat with remaining batter, caramel, and toffee.
- Swirl gently with a knife and bake for 30-35 minutes, or until a toothpick comes out with a few crumbs.
- Let cool and smother with any remaining caramel, additional salt, and toffee bits.
Notes
The flavors improve the next day. Store in an airtight container or wrap tightly in cling film.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg