Description
Delight in Savory Apple Cheddar Muffins with Rosemary, a magical blend of sweet apples and sharp cheddar for a cozy breakfast experience.
Ingredients
Scale
- 2 cups All-Purpose Flour (Can substitute with whole wheat flour)
- 2 teaspoons Baking Powder (Ensure it’s fresh)
- 1 cup Sugar (Brown sugar enhances flavor)
- 1 teaspoon Salt (Essential for flavor)
- 2 tablespoons Fresh Rosemary (Use half the amount if using dried)
- 1 cup Sharp Cheddar Cheese (Feel free to swap for your favorite cheese)
- 1 large Egg (Binds mixture and adds moisture)
- 1 cup Milk (Almond milk or non-dairy variety can be used)
- 1/2 cup Unsalted Butter (Melted, can replace with oil)
- 2 medium Apples (Ambrosia, Granny Smith or Honeycrisp work well)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin pan by greasing it or lining it with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and rosemary.
- Stir in the grated sharp cheddar cheese evenly throughout the dry mixture.
- In a separate bowl, whisk together the egg, milk, and melted butter until smooth.
- Gently fold in the chopped apples, ensuring they are evenly distributed.
- Create a well in the dry ingredients and pour in the apple mixture, stirring until just combined.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for approximately 30 minutes until tops are golden and a toothpick comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg