Description
A quick and easy Asian Sweet Ginger Beef Stir Fry perfect for busy weeknights, featuring tender beef, crisp vegetables, and a flavorful sweet-savory ginger sauce.
Ingredients
Scale
- 1 pound Beef, sliced (sirloin or flank)
- 1 cup Bell Peppers, chopped
- 1 cup Broccoli Florets
- 2 tablespoons Fresh Ginger, minced
- 3 tablespoons Soy Sauce (or tamari/coconut aminos for gluten-free)
- 1 teaspoon Chili Flakes (optional)
- 2 cups Rice or Noodles, for serving
- 1 tablespoon Oil, for cooking
- Optional: Fresh herbs (cilantro, Thai basil), sesame oil for garnish
Instructions
- Prepare the ingredients: Slice beef against the grain and chop vegetables into uniform pieces.
- Heat oil in a wok or skillet over medium-high heat. Add beef and cook until browned, about 2-3 minutes, stirring frequently.
- Add vegetables to the wok and stir-fry for 2-4 minutes until slightly tender-crisp.
- In a small bowl, mix minced ginger, soy sauce, and chili flakes (if using).
- Pour the sauce mixture over the beef and vegetables. Stir to coat and cook for 2 more minutes.
- Serve the Asian Sweet Ginger Beef Stir Fry over hot rice or noodles. Garnish with fresh herbs or sesame oil if desired.
Notes
- For gluten-free, use tamari or coconut aminos instead of soy sauce.
- Feel free to substitute vegetables or protein as desired.
- Sesame oil can be drizzled on top for extra flavor.
- Prep ingredients in advance for quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg