Description
These No Bake Cheesecake Cups with Graham Crumble Topping are a quick and delicious dessert perfect for any occasion.
Ingredients
Scale
- 1/4 recipe Graham Cracker Crumble Topping
- 8 ounces brick-style cream cheese, softened
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1/2 cup sifted confectioner’s sugar (2 ounces)
- 1 cup heavy cream, chilled
- 1/2 cup prepared pie filling (blueberry, strawberry, cherry, or raspberry)
Instructions
- Prepare the Graham Cracker Crumble topping according to the linked recipe.
- In a large bowl, beat together cream cheese, sour cream, vanilla extract, lemon juice, and confectioner’s sugar until smooth.
- In a separate bowl, beat the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in two additions.
- Spoon a tablespoonful of pie filling into the bottom of eight 4-ounce jars.
- Spoon or pipe the cheesecake filling on top of the pie filling.
- If serving immediately, sprinkle graham cracker crumbles on top. Refrigerate if making ahead.
Notes
- Serve with fresh fruit for added flavor.
- Store in the refrigerator for up to 3 days.
- Add graham crumbles just before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg