Bake Chocolate Tart: 10 Irresistible Steps to Perfection

No-Bake Chocolate Tart is a rich and creamy dessert with a chocolate cookie crust and smooth chocolate filling.

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In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Use the back of a measuring cup or your fingers to create an even layer.
Place the crust in the refrigerator to set while you prepare the filling.
In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat just before it starts boiling.
Add the chopped semi-sweet chocolate to the hot cream and let it sit for about 2-3 minutes to soften.
Whisk the mixture until smooth and fully combined. Stir in the powdered sugar, vanilla extract, and a pinch of salt until well incorporated.
Remove the crust from the refrigerator and pour the chocolate filling into the prepared crust. Spread it evenly with a spatula.
Cover the tart with plastic wrap and place it in the refrigerator for at least 4 hours, or until the filling is set.
Once set, remove the tart from the refrigerator. Top with whipped cream, chocolate shavings, and fresh berries if desired.
Slice the tart and serve chilled. Enjoy your delicious No-Bake Chocolate Tart!