Description
These no-bake monster cookies are the ultimate spooky snack—gooey, crunchy, and decorated with edible sugar eyes for a fun Halloween twist. Perfect for kids, parties, or a fast dessert when you’re short on time.
Ingredients
Scale
- 6 oz butterscotch chips
- 1/2 cup crunchy peanut butter
- 1 1/2 cups crispy chow mein noodles
- 1 cup mini marshmallows
- Edible sugar eyes (1–2 per cookie)
Instructions
- Line a baking sheet with wax paper and set sugar eyes aside.
- In a large pot over low heat, melt the butterscotch chips and peanut butter until smooth.
- Add mini marshmallows and stir until partially melted, leaving some gooey pieces visible.
- Stir in the chow mein noodles and mix until everything is evenly coated.
- Drop spoonfuls onto the wax paper and quickly press sugar eyes into each cookie before they cool.
- Let cookies cool completely (10–15 minutes) before serving.
Notes
- Work quickly—this mixture sets fast once removed from heat.
- Use crunchy peanut butter for extra texture.
- Avoid over-melting the marshmallows to keep that classic gooey effect.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Halloween, Kid-Friendly
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg