Description
Delightful Baked Feta Bites in Phyllo Pastry provide an effortless and delicious appetizer for any gathering.
Ingredients
Scale
- 1 block Feta Cheese (or goat cheese if preferred)
- 1 package Phyllo Pastry (fresh or thawed frozen sheets)
- 2 tablespoons Extra Virgin Olive Oil (for brushing)
- 1 tablespoon Honey (or agave syrup for vegan option)
- 2 tablespoons Sesame Seeds (or chopped nuts for a twist)
Instructions
- Preheat your oven to 400°F (200°C) and slice the feta into 12 equal cubes.
- Unroll phyllo sheets and cut them into 4 to 6 sections. Brush each sheet lightly with olive oil.
- Wrap each feta cube in the oiled phyllo pastry, securing them tightly.
- Arrange wrapped feta bites on a baking tray and bake for 10 to 15 minutes until golden brown.
- Drizzle honey over warm bites and sprinkle sesame seeds on top before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg