Description
Irresistible Baked Italian Sub Sandwiches – Flavorful, Melty & Easy
Ingredients
Scale
- 4 sub rolls or hoagie rolls
- ½ lb roast beef deli slices
- ½ lb beef salami slices
- ½ lb beef pepperoni slices
- 8–12 slices provolone cheese
- Lettuce, tomatoes, or onions (optional for serving)
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- Pinch of salt
- ¼ cup Italian dressing (pork-free)
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon mustard (optional)
Instructions
- Preheat oven to 375°F (190°C). Slice rolls lengthwise, keeping one side attached.
- Mix melted butter with garlic powder, Italian seasoning, onion powder, and salt.
- Generously brush garlic butter inside each roll.
- Spoon a little Italian dressing into each roll.
- Add roast beef first, then beef salami, then beef pepperoni.
- Place 2–3 slices provolone into each sandwich.
- Wrap each sandwich loosely in foil to retain moisture.
- Bake 15–18 minutes until cheese melts and sandwiches are heated through.
- Open foil and bake 3–4 more minutes for light crispiness.
- Add optional toppings like lettuce or onions and enjoy immediately.
Notes
- These sandwiches are great for weeknights, parties, and family meals.
- Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 1500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg