Baked Potato Wedges: 7 Secrets for Ultimate Crispiness

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Baked Potato Wedges are a delightful and crispy side dish that can complement any meal. These oven-roasted potato wedges are easy to make, full of flavor, and perfect for snacking or serving at parties. With just a few simple ingredients and a bit of time, you can create the ultimate crispy potato wedges that everyone will enjoy.

Why You’ll Love This Baked Potato Wedges

These Baked Potato Wedges are not only delicious, but they’re also incredibly versatile. You can customize them with various seasonings, making them a fantastic choice for everyone. They are perfect as a snack or a side dish, and you can easily make them healthy by adjusting the oil and seasonings. With options like Garlic Herb Potato Wedges or Spicy Baked Potato Wedges, you can cater to different taste preferences. Plus, they’re vegetarian-friendly, making them suitable for a wide range of diets.

Ingredients for Baked Potato Wedges

Gather these items:

3 lbs russet potatoes
1/4 cup olive oil
1/4 cup flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon celery salt

How to Make Baked Potato Wedges Step-by-Step

Step 1: Preheat the oven to 400ºF.
Step 2: Scrub the potatoes clean and dry. Cut each potato in half lengthwise, then cut each half into 4 wedges.
Step 3: Place the potatoes in a large bowl. Pour the oil over the potatoes and stir to coat them with the oil.
Step 4: In a bowl, combine the flour, onion powder, garlic powder, pepper, seasoning salt, and celery salt.
Step 5: Add the flour mixture to the potatoes and stir until they have been evenly coated.
Step 6: Place the potato wedges on two baking sheets, spreading them out so they have about an inch of space between each wedge.
Step 7: Place in the oven and bake for 25 minutes. Remove both trays and using a spatula or tongs, flip the potatoes. Return to the oven, rotating the trays so the one that is on top is now on the bottom.
Step 8: Bake for an additional 20 minutes, or until the potatoes are browned and crispy.

Pro Tips for the Best Baked Potato Wedges

Keep these in mind:

Use fresh, high-quality russet potatoes for the best flavor.
Don’t overcrowd the baking sheets; give the wedges room to crisp up.
Experiment with different seasonings like seasoned baked potato wedges or cheesy baked potato wedges.
For extra crunch, try using a bit of cornstarch mixed with the flour.

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Best Ways to Serve Baked Potato Wedges

These crispy oven-baked potato wedges are perfect on their own or paired with a variety of dipping sauces. Serve them with homemade ranch, spicy ketchup, or even a garlic aioli. They also make a fantastic side dish for burgers, grilled chicken, or salads, enhancing any meal.

How to Store and Reheat Baked Potato Wedges

To store leftover Baked Potato Wedges, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them back in the oven at 350ºF for about 10-15 minutes until crispy again. This method helps maintain their delicious crunch.

Frequently Asked Questions About Baked Potato Wedges

What’s the secret to perfect Baked Potato Wedges?

The key to perfect Baked Potato Wedges lies in cutting the potatoes evenly and ensuring they are well-coated with oil and seasoning. This helps them crisp up nicely in the oven.

Can I make Baked Potato Wedges ahead of time?

Yes, you can prepare Baked Potato Wedges ahead of time by cutting and seasoning the potatoes. Store them in the fridge until you’re ready to bake.

How do I avoid common mistakes with Baked Potato Wedges?

To avoid common mistakes, ensure that the wedges are evenly spaced on the baking sheet and avoid using too much oil. This ensures they bake evenly and become crispy without getting soggy.

Variations of Baked Potato Wedges You Can Try

There are countless variations to explore with Baked Potato Wedges. You can try Garlic Herb Potato Wedges by adding fresh herbs, or make Spicy Baked Potato Wedges by incorporating chili powder. For a cheesy twist, sprinkle grated cheese on top during the last few minutes of baking!

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For more delicious recipes, check out our Creamy Sausage Potato Chowder or try our Irresistible Thai Red Curry Kabobs. If you’re looking for a sweet treat, don’t miss our Decadent Chocolate Bread.