Baked Potato Wedges: 7 Secrets for Ultimate Crispiness

Deliciously crispy potato wedges baked to perfection.

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Preheat the oven to 400ºF.
Scrub the potatoes clean and dry. Cut each potato in half lengthwise, then cut each half into 4 wedges.
Place the potatoes in a large bowl. Pour the oil over the potatoes and stir to coat the potatoes with the oil.
In a bowl, combine the flour, onion powder, garlic powder, pepper, seasoning salt, and celery salt.
Add the flour mixture to the potatoes and stir until the potatoes have been evenly coated.
Place the potato wedges on two baking sheets, spreading them out so they have about an inch of space between each wedge.
Place in the oven and bake for 25 minutes. Remove both trays and using a spatula or tongs, flip the potatoes. Return to the oven, rotating the trays so the one that is on the top is now on the bottom.
Bake for an additional 20 minutes, or until the potatoes are browned and crispy.