Baked Salmon with Avocado

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• Recipe Name: Baked Salmon with Avocado
• Cuisine: American / Modern
• Meal Category: Main Course
• Diet Tags: Gluten-Free, Low-Carb
• Difficulty: Easy
• Target Audience: Home cooks, Busy parents
• Language: English
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• Secondary Keywords: creamy avocado sauce, easy salmon recipe, healthy baked salmon
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• Author Credentials: Culinary school graduate, 12 years recipe development
• Servings: 4 servings
• Serving Size: 1 fillet
• Prep Time: 15 minutes
• Cook Time: 15–18 minutes
• Total Time: 30–35 minutes
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Baked Salmon with Avocado

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• Author: anna
• Total Time: 33 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free, Low-Carb

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Description

A delicious and healthy baked salmon dish served with a creamy avocado sauce.

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Ingredients

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• 4 salmon fillets
• 2 ripe avocados
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper, and place on a baking sheet.
3. Mix olive oil and lime juice in a bowl and drizzle over the salmon.
4. Bake for 15–18 minutes until salmon is cooked through.
5. Meanwhile, blend avocados until smooth to create the sauce.
6. Serve the salmon with avocado sauce on top, garnished with cilantro.

Notes

This recipe is perfect for a quick weeknight dinner or a healthy meal prep option.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fillet
• Calories: 350
• Sugar: 1g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 80mg