Description
A delicious and healthy baked salmon dish served with a creamy avocado sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season salmon fillets with salt and pepper, and place on a baking sheet.
- Mix olive oil and lime juice in a bowl and drizzle over the salmon.
- Bake for 15–18 minutes until salmon is cooked through.
- Meanwhile, blend avocados until smooth to create the sauce.
- Serve the salmon with avocado sauce on top, garnished with cilantro.
Notes
This recipe is perfect for a quick weeknight dinner or a healthy meal prep option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg