Description
Delicious Banana Coffee Cake Muffins for Your Morning Boost
Ingredients
Scale
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Instant espresso powder
- 3 large Very brown bananas
- 2 large Eggs
- 1 tablespoon Vanilla extract
- 0.5 cup Olive oil
- 0.5 cup Dark brown sugar
- 0.5 cup Granulated sugar
- 0.5 cup Greek yogurt or skyr
- 3 tablespoons Chilled salted butter
- 0.33 cup All-purpose flour (for crumble)
- 3 tablespoons Brown sugar (for crumble)
- 3 tablespoons Rolled oats (for crumble)
- 3 tablespoons Granulated sugar (for crumble)
- 1 tablespoon Dark brown sugar (for crumble)
- 0.5 teaspoon Ground cinnamon (for crumble)
Instructions
- Preheat your oven to 375°F to ensure a hot start for your muffins.
- Whisk together the dry ingredients in a large bowl: flour, baking powder, baking soda, salt, cinnamon, and espresso.
- Mash the very brown bananas in a separate bowl until smooth. Add in the eggs, vanilla extract, olive oil, granulated sugar, dark brown sugar, and Greek yogurt.
- Combine the wet and dry ingredients in batches. Gently fold the dry mixture into the wet until you have a thick batter.
- Prepare the crumble topping by placing chilled butter and flour in a small bowl. Toss until the butter is coated.
- Cut parchment paper into squares and line the cups of a jumbo muffin tin.
- Fill each muffin cup about a third full with batter. Sprinkle with about 1 & 1/2 teaspoons of sugar mixture.
- Top the filled cups generously with the crumble mixture.
- Bake at 375°F for 25-30 minutes. Check doneness with a toothpick.
Notes
- Store in an airtight container for up to 3 days.
- These muffins freeze well, so make a double batch.
- Use ripe bananas for optimal sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg