Why Make This Recipe
Loaded Beef Bacon Cheeseburger Pasta is a delicious and comforting dish that combines the flavors of a classic cheeseburger with creamy pasta. This recipe is perfect for those who crave something hearty and easy to make. Plus, if you enjoy this dish, you may also like making bacon cheeseburger pretzel sliders for your next gathering.
How to Make Loaded Beef Bacon Cheeseburger Pasta
Ingredients:
- 450 g (1 lb) ground beef
- 170 g (6 oz) thick-cut beef bacon, sliced into 2 cm (3/4 in) pieces
- 340 g (12 oz) short pasta (fusilli, shells, or rotini)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp (30 g) tomato paste
- 1 tbsp (15 g) Dijon mustard
- 480 ml (2 cups) low-sodium beef or chicken broth
- 240 ml (1 cup) half-and-half or whole milk
- 170 g (6 oz) sharp cheddar, grated
- 60 g (2/3 cup) grated Parmesan
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- Optional: 2 tbsp (8 g) chopped pickles or 1 tbsp (15 ml) pickle brine
Directions:
- In a heavy skillet, cook beef bacon over medium-high heat for 5–7 minutes until crispy. Reserve 2 tbsp of the fat in the skillet and set the bacon aside.
- In the same skillet, brown ground beef for 5 minutes, breaking it up. Add onion and garlic and cook until softened, about 3 minutes.
- Stir in tomato paste and mustard, and then add broth and milk. Simmer for 10 minutes.
- Cook pasta in salted water according to package instructions, draining one minute early. Reserve 1/2 cup of pasta water.
- Combine the pasta with the sauce, cheeses, and beef bacon, stirring over low heat until creamy, about 3 minutes. Adjust with reserved pasta water if needed. Serve immediately, garnished with additional beef bacon or pickles if desired.
How to Serve Loaded Beef Bacon Cheeseburger Pasta
Serve this pasta warm, and feel free to sprinkle some extra cheese and crispy bacon on top for added flavor. Pairing it with a side salad can add freshness to the meal. You might also enjoy it alongside a tasty beef and olive pasta.
How to Store Loaded Beef Bacon Cheeseburger Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for 3-4 days. When ready to reheat, add a splash of milk to restore the creamy texture. You can also freeze this dish for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. You may also find Beef Bacon Cheeseburgers With useful.
Tips to Make Loaded Beef Bacon Cheeseburger Pasta
- For more flavor, try adding diced tomatoes or jalapeños to the sauce.
- Use different types of cheese for variety; mozzarella works great too.
- If you want extra crunch, consider adding some crushed chips on top before serving.
Variation
You can swap out the ground beef for ground turkey or chicken if you want a lighter version. Similarly, if you’d like a vegetarian option, mushrooms or lentils can replace the meat. For an even more indulgent meal, check out a delicious bacon weave breakfast sandwich for a special treat.
FAQs
Can I use a different type of pasta?
Yes, feel free to use any short pasta shape you like, such as penne or macaroni. You may also find Chicken Club Sandwich Beef Bacon Avocado Ranch useful.How can I spice it up?
Adding spices like chili powder or cayenne can give the dish a nice kick.Is it possible to make this dish vegetarian?
Yes, you can substitute the beef with plant-based ground meat and the bacon with vegetarian bacon for a similar taste.
Conclusion
Loaded Beef Bacon Cheeseburger Pasta is true comfort food, offering a delightful mix of flavors and textures. For a similar quick dinner option, explore One Pot Bacon Cheeseburger Pasta. If you’re looking for a lighter side to serve with your pasta, consider making Cheeseburger Pasta Salad, which pairs perfectly with this dish.
Print
Loaded Beef Bacon Cheeseburger Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and comforting dish that combines the flavors of a classic cheeseburger with creamy pasta.
Ingredients
- 450 g (1 lb) ground beef
- 170 g (6 oz) thick-cut beef bacon, sliced into 2 cm (3/4 in) pieces
- 340 g (12 oz) short pasta (fusilli, shells, or rotini)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp (30 g) tomato paste
- 1 tbsp (15 g) Dijon mustard
- 480 ml (2 cups) low-sodium beef or chicken broth
- 240 ml (1 cup) half-and-half or whole milk
- 170 g (6 oz) sharp cheddar, grated
- 60 g (2/3 cup) grated Parmesan
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- Optional: 2 tbsp (8 g) chopped pickles or 1 tbsp (15 ml) pickle brine
Instructions
- Cook beef bacon in a heavy skillet over medium-high heat for 5–7 minutes until crispy, reserving 2 tbsp fat, then set bacon aside.
- Brown ground beef in the same skillet for 5 minutes, breaking it up.
- Add onion and garlic, cooking until softened, about 3 minutes.
- Stir in tomato paste and mustard, then add broth and milk, simmering for 10 minutes.
- Cook pasta in salted water according to package instructions, draining one minute early and reserving 1/2 cup pasta water.
- Combine pasta with sauce, cheeses, and beef bacon, stirring over low heat until creamy, about 3 minutes.
- Serve immediately, garnished with more beef bacon or pickles if desired.
Notes
For extra flavor, add diced tomatoes or jalapeños to the sauce. Use various cheeses for unique tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
