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Beef Chowder

Beef Chowder: Amazing 4-Ingredient Reuben Twist


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and hearty beef chowder with a Reuben sandwich twist, featuring tender corned beef, tangy sauerkraut, and melted Swiss cheese in a savory broth. This comforting soup is perfect for family dinners or chilly evenings.


Ingredients

Scale
  • 4 tbsp butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ cup all-purpose flour
  • 4 cups beef broth
  • 2 cups chopped cooked corned beef
  • 1 cup sauerkraut, drained
  • 1 cup half-and-half or heavy cream
  • 2 cups shredded Swiss cheese
  • 1 tsp caraway seeds (optional)
  • Salt and pepper, to taste

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion and celery; cook until tender.
  3. Stir in flour to form a roux; cook for 1–2 minutes.
  4. Gradually whisk in beef broth; add chopped corned beef.
  5. Stir in sauerkraut; simmer for 10 minutes to blend flavors.
  6. Lower heat; stir in half-and-half.
  7. Add Swiss cheese slowly, stirring until melted and smooth.
  8. Season with salt, pepper, and caraway seeds if using.
  9. Serve hot.

Notes

  • Add cheese slowly over low heat to avoid clumping.
  • Drain sauerkraut well to reduce acidity.
  • Use half-and-half for a lighter chowder or heavy cream for richness.
  • Reheat gently to prevent cream separation.
  • Serve with crusty bread or rye croutons for the best experience.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl