Description
A simple and delicious recipe for making incredibly moist zucchini bread that your family will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 cups grated zucchini
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs and sugar, then add vegetable oil.
- Stir in the grated zucchini.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in nuts or chocolate chips if using.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Let the bread sit overnight wrapped to enhance the flavors. You can also freeze slices for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg