Description
A healthier take on the classic Big Mac, served in a bowl with all the delicious flavors and textures without the guilt.
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 4 cups chopped lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 cup dill pickles
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp relish
- 1 tsp vinegar
- 1 tsp mustard
- Onion powder, salt, and pepper to taste
Instructions
- Brown the ground beef in a skillet, seasoning with onion powder, salt, and pepper.
- Chop the lettuce, onions, and pickles, and prepare the cheese.
- Mix the sauce ingredients (mayonnaise, ketchup, relish, vinegar, and mustard) in a cup.
- Assemble the bowl starting with lettuce, followed by beef, cheese, and then the toppings.
- Drizzle with sauce and serve immediately.
Notes
For meal prep, cook the beef ahead of time and store it separately from the lettuce and veggies to avoid sogginess. The sauce can be made in bulk and stored in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg