Description
Enjoy the classic flavor of a Big Mac in a convenient, hand-held wrap that’s quick to make and perfect for busy dinners.
Ingredients
Scale
- 500 g (1.1 lb) ground beef, 85% lean
- 6 g (1 tsp) kosher salt
- 1/2 tsp black pepper
- 60 g (1/3 cup) yellow onion, finely chopped
- 4 slices (about 80 g / 2.8 oz) American cheese
- 4 large flour tortillas (25–28 cm / 10–11-inch)
- 120 g (4 cups) iceberg lettuce, shredded
- 8 slices dill pickle chips
- 120 g (1/2 cup) mayonnaise
- 5 g (1 tsp) yellow mustard
- 30 g (2 tbsp) ketchup
- 30 ml (2 tbsp) sweet pickle brine
- 1/4 tsp paprika
Instructions
- In a small bowl, whisk mayonnaise, ketchup, mustard, sweet pickle brine, chopped pickles, and paprika until smooth. Chill for 10 minutes.
- In a large skillet, heat over medium-high until hot. Add ground beef and chopped onion, cook for 5–6 minutes until browned. Season with salt and pepper, drain excess fat if necessary.
- Reduce heat to low, push beef to the edge, lay cheese over and cover for 30–45 seconds until melted.
- Warm tortillas, then spread sauce in the center of each. Add a portion of beef, shredded lettuce, and pickle slices. Fold sides in and roll tightly.
- Toast wraps seam-side down in a lightly oiled skillet or baking sheet over medium heat until golden brown, about 1–2 minutes per side.
Notes
For extra flavor, add pickle brine to the beef while cooking. Assemble the wraps just before serving to avoid sogginess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 620
- Sugar: 8g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: Protein
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg