Description
Indulge in Biscoff Baked Oats for a Cozy Morning Treat
Ingredients
Scale
- 1 Egg replacer or flax egg
- 50 g coconut yogurt
- ½ cup oats
- 1 Tbsp maple syrup
- ¼ cup dairy free milk
- 2 Tbsp powdered peanut butter
- 1 tsp cinnamon
- ¼ tsp baking powder
- 1 pinch sea salt
- 1 Tbsp Lotus Biscoff Spread
Instructions
- Preheat your oven to 180°C (350°F).
- Blend all ingredients except the Biscoff spread until smooth.
- Pour the mixture into a greased ramekin and dollop the Biscoff spread in the center.
- Bake for 25 minutes or until the edges are firm and the top is golden brown.
- Cool slightly before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 7 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 0 mg