Description
Decadent cookies with a creamy Biscoff center that melts in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup Biscoff spread
Instructions
- Freeze blobs of Biscoff spread on a plate for 30 minutes.
- Cream together butter and brown sugar until fluffy.
- Mix in the egg and vanilla until combined.
- Add flour and baking soda; mix until you have soft but not sticky dough.
- Wrap cookie dough around frozen Biscoff blobs, pinching edges to seal.
- Place on a lined baking tray and bake at 350°F (175°C) for 10-12 minutes.
- Let cool for a couple of minutes before enjoying.
Notes
For a gluten-free option, swap all-purpose flour for a gluten-free blend. Use vegan butter and check your Biscoff for dairy-free options.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg