Description
A hearty and flavorful Blackstone Cowboy Stir Fry recipe featuring crispy potatoes, savory kielbasa, fresh vegetables, and a zesty Italian dressing marinade, cooked on a griddle for a rustic, one-pan meal.
Ingredients
Scale
- 3 lbs russet potatoes, thinly sliced
- 1 medium white onion, chopped
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp dried parsley
- 3 tbsp oil (vegetable or canola)
- 2 lbs kielbasa sausage, cut into ½-inch chunks
- 2 medium zucchinis, cut into ½-inch chunks
- 1 red bell pepper, cut into ½-inch chunks
- ½ cup Italian dressing
Instructions
- In a large bowl, combine the thinly sliced potatoes, chopped onion, minced garlic, salt, pepper, paprika, parsley, and oil. Toss well until evenly coated. In a second bowl, combine the kielbasa sausage chunks, zucchini, red bell pepper, and Italian dressing. Let both mixtures sit while the griddle preheats.
- Preheat your Blackstone griddle to medium-high heat for about 5 minutes. Drizzle a little extra oil across the hot surface.
- Spread the potato mixture onto the griddle in a mostly single layer. Cook undisturbed for 5 minutes to form a crispy crust. Flip or toss and cook for another 5 minutes, until the potatoes begin to brown and become tender.
- Add the sausage and vegetable mixture to the griddle and combine it with the potatoes. Spread everything out again in a mostly single layer. Cook for 5 minutes, then flip and cook for another 5 minutes, until the sausage is browned and the vegetables are tender.
- Remove the stir fry from the griddle. Let it rest for 2-3 minutes before serving to allow the juices to redistribute. Serve hot, optionally with toppings like hot sauce, a fried egg, or cheese.
Notes
- Do not overcrowd the griddle; cook in batches if necessary.
- For faster cooking, you can partially pre-cook the potatoes in the microwave.
- Add an extra drizzle of Italian dressing at the end for more flavor.
- Use high-smoke-point oils such as canola or avocado oil.
- Allow the food to rest for a few minutes before serving to improve texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Griddle Meal
- Method: Griddle, Stir-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 portion