Blue Christmas Truffles Festive: 5 Unique Recipes

Delicious truffles made with white chocolate and a hint of Blue Curacao, perfect for festive celebrations.

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In a microwave-safe bowl, combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream. Heat the mixture in the microwave at 30-second intervals on medium power, stirring after each interval, until smooth and creamy.
Once the chocolate mixture is smooth, stir in 2 tablespoons of blue curacao until fully incorporated.
Cover the bowl and refrigerate for about 2 hours to firm up the mixture for rolling.
After chilling, line a baking sheet with parchment paper. Pour 1/2 cup of sanding sugar into a shallow bowl.
Scoop out heaping teaspoons of the chilled mixture, roll into balls, and coat each one in the sanding sugar.
Place the sugar-coated truffles on the parchment-lined baking sheet. Refrigerate for 1 hour to allow them to set.
Keep the Blue Christmas Truffles in the refrigerator until ready to serve. Store leftovers in an airtight container in the fridge.