Description
A creamy and refreshing blue raspberry lemonade drink, perfect for a hot day. This easy-to-make recipe balances tart and sweet flavors for a delicious homemade treat.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 cups cold water
- 1/2 cup blue raspberry syrup
- 1/2 cup heavy cream
- Ice cubes
Instructions
- In a pitcher, combine fresh lemon juice and granulated sugar. Stir until the sugar is dissolved.
- Add cold water and blue raspberry syrup to the pitcher. Stir well to combine.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- To serve, fill glasses with ice cubes. Pour the blue raspberry lemonade mixture over the ice.
- Top each glass with a dollop of whipped cream.
Notes
- Adjust sugar to your preferred sweetness.
- For a slushy version, blend all ingredients (except whipped cream) with ice.
- Use blue raspberry flavoring if syrup is unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 40g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg