Indulge in 8 Irresistible Blueberry Monkey Bread Recipes

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Blueberry Monkey Bread is a delightful treat that combines the sweetness of blueberries with the comforting texture of pull-apart bread. This easy recipe is perfect for brunch, dessert, or simply enjoying with family and friends. Bursting with juicy blueberries and coated in cinnamon sugar, it’s a crowd-pleaser that will have everyone coming back for more. Plus, it’s a quick and simple way to whip up a delicious dessert that looks as good as it tastes!

Why You’ll Love This Blueberry Monkey Bread

There are countless reasons to adore Blueberry Monkey Bread. Here are just a few:

It’s incredibly easy to make, thanks to refrigerated biscuit dough.
The combination of blueberries and cinnamon creates a delightful flavor profile.
This recipe is perfect for brunch gatherings or casual family dinners.
It’s a versatile dessert that can be served warm or at room temperature.
Blueberry Monkey Bread is visually appealing, making it a stunning centerpiece.
The recipe can easily be modified to include other fruits or spices.
With minimal prep time, you can enjoy this delicious treat in under an hour!
It’s a fantastic way to enjoy blueberries, especially during the summer months.

With all these benefits, it’s no wonder why blueberry pull-apart bread has become a popular choice for dessert lovers!

Ingredients for Blueberry Monkey Bread

Gather these items:

2 cans (16 oz each) refrigerated biscuit dough (such as buttermilk biscuits)
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup fresh blueberries (or frozen, thawed and drained)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

How to Make Blueberry Monkey Bread Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a bundt pan or a 10-inch round cake pan.
Step 2: In a small bowl, combine the fresh blueberries, granulated sugar, lemon juice, and vanilla extract. Gently toss to coat the blueberries and set aside.
Step 3: Open the biscuit dough and cut each biscuit into quarters.
Step 4: In a large bowl, mix the granulated sugar and ground cinnamon. Dip each biscuit piece in melted butter, then toss in the cinnamon sugar mixture until well coated.
Step 5: In the prepared bundt pan, layer half of the coated biscuit pieces, followed by half of the blueberry mixture.
Step 6: Repeat with the remaining biscuit pieces and blueberries, ensuring even distribution.
Step 7: Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the dough is cooked through.
Step 8: Remove from the oven and let cool in the pan for about 10 minutes before inverting onto a serving plate.
Step 9: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Step 10: Drizzle the glaze over the warm monkey bread.
Step 11: Serve warm, allowing guests to pull apart the pieces and enjoy.

Pro Tips for the Perfect Blueberry Monkey Bread

Keep these in mind:

Use fresh blueberries for the best flavor.
Frozen blueberries can be used if thawed and drained properly.
Adjust the glaze consistency to your preference.
For an extra indulgent twist, try adding some cream cheese in between the dough layers for a monkey bread with blueberries and cream cheese variation!
Don’t forget to serve it warm for the best experience.

Best Ways to Serve Blueberry Monkey Bread

This scrumptious treat can be enjoyed in various ways. Here are a few ideas:

Serve with a dollop of whipped cream for a festive touch.
Pair it with a scoop of vanilla ice cream for a delightful dessert.
Enjoy it as a breakfast item alongside coffee or tea for a cozy brunch.

It’s a versatile dish that can be dressed up or down depending on the occasion!

How to Store and Reheat Blueberry Monkey Bread

To store your leftover Blueberry Monkey Bread, place it in an airtight container at room temperature for up to two days. If you’d like to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes. This will revitalize its taste and texture and make it feel freshly baked again.

Frequently Asked Questions About Blueberry Monkey Bread

What is Blueberry Monkey Bread?

Blueberry Monkey Bread is a sweet, pull-apart bread filled with blueberries and coated in cinnamon sugar. It’s a delightful dessert or brunch treat that encourages sharing!

Can I make Blueberry Monkey Bread ahead of time?

Yes, you can prepare the dough and blueberry mixture the night before. Store them separately in the fridge and assemble and bake in the morning for a fresh, warm treat!

How do I avoid common mistakes with Blueberry Monkey Bread?

To ensure success, make sure to coat the biscuit pieces thoroughly in butter and cinnamon sugar. Also, avoid overbaking to keep the bread moist and fluffy.

Variations of Blueberry Monkey Bread You Can Try

There are plenty of ways to customize your Blueberry Monkey Bread:

Incorporate nuts or chocolate chips for added texture and flavor.
Mix in other fruits like raspberries or strawberries for a unique twist.
Transform it into a savory version by omitting the sugar and adding herbs and cheese.
Try a blueberry flavored monkey bread by using blueberry pie filling in place of the fresh blueberries.

These variations can elevate your baking experience and cater to different taste preferences!

With its delightful blend of flavors and textures, Blueberry Monkey Bread is sure to become a favorite in your dessert repertoire. Whether you’re enjoying it for brunch or as a sweet ending to a meal, this recipe is a true crowd-pleaser!

For more delicious recipes, check out our Delicious Cinnamon Spiced Veggie Loaf or Best Zucchini Bread Recipe. If you’re interested in other delightful desserts, consider trying our Gingerbread Cheesecake Cookies or Decadent Chocolate Bread. For a refreshing drink, you might enjoy our Lemon Lime Cherry Pistachio Cheesecake.