Description
A bright and fizzy cocktail that combines ripe peaches and blueberries with vodka for a refreshing spritzer.
Ingredients
Scale
- 200 g (1 1/4 cups) blueberries
- 250 g (about 2 medium peaches; 1 1/2 cups sliced)
- 50 g (1/4 cup) granulated sugar or 60 g (1/4 cup) honey
- 15 ml (1 tbsp) lemon juice
- 180 ml (6 fl oz) vodka
- 720 ml (3 cups) club soda or sparkling water
- Ice (large cubes)
- Fresh mint or peach slices for garnish (optional)
Instructions
- In a small bowl, combine blueberries, sliced peaches, and sugar. Toss and let sit for 5 minutes.
- Transfer fruit to a small saucepan with lemon juice and simmer over medium-low heat for 3–4 minutes. Cool for 10 minutes and strain if desired.
- Infuse vodka with 120 ml of it and 50 g of macerated fruit for 10 minutes, then strain.
- In a pitcher, combine vodka, fruit syrup, and club soda. Stir gently.
- Serve over large ice in 4 glasses, garnished with blueberries and peach slices.
- Add soda right before serving to maintain fizz.
Notes
For a non-alcoholic version, omit vodka and increase sparkling water and fruit puree.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg