Description
A stunning twist on the classic Boston Cream Pie, featuring a light sponge cake rolled with thick vanilla custard and topped with chocolate ganache.
Ingredients
Scale
- 4 large eggs (Room temp)
- 3/4 cup sugar (For cake)
- 3/4 cup cake flour (Sifted)
- 1 tsp baking powder (Leavening)
- 1.5 cups milk (For custard)
- 4 large egg yolks (For custard)
- 3 tbsp cornstarch (Thickener)
- 1/2 cup heavy cream (For ganache)
- 1/2 cup chocolate chips (Semi-sweet)
- 1 tbsp powdered sugar (Garnish)
Instructions
- Whisk yolks, sugar, and cornstarch. Temper with hot milk, cook until thick. Cool completely.
- Beat eggs and sugar until ribbon stage. Fold in flour/oil. Bake at 375°F for 10-12 mins.
- Roll hot cake in a towel sprinkled with sugar. Cool completely.
- Unroll, spread with cold custard, and re-roll tightly.
- Pour warm chocolate ganache over roll and dust with powdered sugar.
Notes
- Prep Time: 30 min
- Cook Time: 142 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 150 mg