Bratapfel Himmelstorte Christmas Cake: 6 Festive Secrets

Bratapfel Himmelstorte: Perfect Christmas Cake for Festive Moments

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Preheat your oven to 350°F (175°C). Core the apples, leaving the bottoms intact. Mix the chopped nuts, marzipan, cinnamon, and a bit of sugar in a bowl. Fill each apple with this mixture and place them in a baking dish. Add a splash of water to the dish and bake for about 25-30 minutes, until softened.
While the apples are baking, cream together the butter and sugar in a large bowl until light and fluffy. Add in eggs, one at a time, mixing well after each addition. Gradually add in the flour and baking powder, stirring until just combined.
Divide the cake batter into two greased and floured 8-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
In a separate bowl, whip the cream until soft peaks form. Gently fold in powdered sugar and vanilla extract to taste.
Place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by the baked apples. Place the second cake layer on top and frost the entire cake with the remaining whipped cream. Decorate with extra nuts and a sprinkle of cinnamon if desired.
Allow the torte to chill in the refrigerator for at least an hour before serving to let the flavors meld. Slice and enjoy this beautiful centerpiece at your holiday gatherings!