Description
A simple yet indulgent fall side dish featuring tender cubes of butternut squash roasted to golden perfection with butter, brown sugar, and a hint of cinnamon. This recipe offers a delightful balance of sweet and savory flavors with beautifully caramelized edges.
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds / 900 g), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons (30 g) unsalted butter, melted
- 2 tablespoons (25 g) brown sugar, packed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon (optional)
- Optional garnishes: Fresh parsley, chopped; Chopped pecans or walnuts; A drizzle of maple syrup
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Peel the butternut squash using a vegetable peeler. Cut off the ends, slice it in half lengthwise, and scoop out the seeds. Cut into 1-inch cubes, ensuring pieces are uniform for even roasting.
- Place the cubed squash in a large mixing bowl. Add melted butter, brown sugar, salt, pepper, and cinnamon (if using). Toss until every piece is evenly coated.
- Spread the squash cubes in a single layer on the prepared baking sheet. Avoid crowding the pan to promote caramelization.
- Roast for 25 minutes. Flip the cubes using a spatula to ensure even browning.
- Continue roasting for another 15–20 minutes, or until the squash is fork-tender and lightly caramelized.
- Remove from the oven and let cool slightly. Transfer to a serving dish, garnish with chopped herbs or nuts if desired, and serve warm.
Notes
- Use a sharp knife for easier cutting of the butternut squash.
- Do not overcrowd the baking sheet; this allows the squash to caramelize rather than steam.
- Dark brown sugar can be used for a deeper caramel flavor.
- Flipping the squash halfway through roasting ensures even cooking and color.
- For a savory variation, add herbs like rosemary or thyme instead of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Fall Recipes
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8 g
- Fat: 7 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g