Description
This Brownie Batter Dip is a creamy, chocolatey treat that’s perfect for parties or a decadent snack.
Ingredients
Scale
- 18 oz box brownie mix
- 8 oz cream cheese, softened
- 2 tbsp milk
- 8 oz Cool Whip, thawed
- 1/4 cup mini chocolate chips
Instructions
- Place the brownie mix in a large microwave-safe bowl and microwave in 30-second intervals, stirring after each, until the mixture reaches 165℉. Allow it to cool completely.
- In another large mixing bowl, beat the softened cream cheese until smooth.
- Pour in the milk and continue beating until well combined.
- Add the cooled brownie mix to the cream cheese mixture and beat until lumps disappear.
- Gently fold in the thawed Cool Whip until fully incorporated.
- Fold in the mini chocolate chips evenly throughout the dip.
- Transfer the dip to a serving bowl and refrigerate until ready to serve.
Notes
- Serve with fruit, cookies, or graham crackers.
- Optional: Top with sprinkles and extra chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg