Description
This decadent Brownie Batter Milkshake is a chocolate lover’s dream, blending rich ice cream with real brownies to create a thick, batter-like consistency topped with whipped cream and fudge chunks.
Ingredients
Scale
- 3 cups chocolate ice cream (Premium quality)
- 1/2 cup whole milk (Adjust for thickness)
- 1 brownie (Baked and cooled (for blending))
- 1 tbsp cocoa powder (For rich color)
- 1/2 cup whipped cream (For topping)
- 1/2 cup brownie chunks (For garnish)
Instructions
- Chop one brownie for blending and cut remaining brownies into chunks for topping.
- Add ice cream, milk, cocoa powder, and one chopped brownie to a blender.
- Blend on high until smooth but thick. Add more milk if needed.
- Pour into a chilled glass.
- Top with whipped cream and brownie chunks. Scatter crumbs around the base.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 850 kcal
- Sugar: 70 g
- Sodium: 150 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 95 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 100 mg