Description
A classic brownie sundae featuring a warm, fudgy brownie topped with creamy vanilla ice cream, drizzled with hot fudge and caramel sauce, and finished with whipped cream and a cherry. This decadent dessert is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 batch fudgy brownies, cut into squares
- 4 scoops vanilla ice cream (or your favorite flavor)
- 1/2 cup hot fudge sauce
- 1/4 cup caramel sauce
- Whipped cream, for topping
- Chopped nuts (walnuts, pecans, or almonds), optional
- Maraschino cherries, for garnish
Instructions
- Bake your favorite fudgy brownies and allow them to cool completely before cutting into squares.
- Place a warm brownie square in the bottom of a dessert bowl or glass.
- Add a scoop of ice cream on top of the brownie.
- Drizzle generously with hot fudge sauce and caramel sauce.
- Top with whipped cream and sprinkle with chopped nuts, if desired.
- Garnish with a cherry for the perfect finishing touch.
- Serve immediately while the brownie is still slightly warm and the ice cream is starting to melt.
Notes
- For a gourmet brownie sundae, consider using premium ice cream flavors and homemade sauces.
- A brownie sundae bar is a fun idea for parties, allowing guests to customize their own dessert.
- Ensure your brownies are slightly warm for the best melting effect with the ice cream.
- The best ice cream for a brownie sundae is typically vanilla, but experiment with other flavors for unique twists.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 420 kcal
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown