Canned Sardine Recipe: Mini Fish Cakes for Weeknights

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canned sardine recipe mini fish cakes for weeknig 2026 02 19 123500 819x1024 1

Canned Sardine Recipe: Mini Fish Cakes for Weeknights


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  • Author: anna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Delicious mini fish cakes made with canned sardines, perfect for a quick weeknight meal.


Ingredients

Scale
  • 1 can canned sardines, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mash the drained sardines with a fork.
  2. Add breadcrumbs, parsley, egg, lemon juice, garlic powder, salt, and pepper; mix until well combined.
  3. Form the mixture into small cakes.
  4. Heat oil in a skillet over medium heat and cook the fish cakes for about 3-4 minutes on each side, or until golden brown.
  5. Serve warm with a dipping sauce of your choice.

Notes

These mini fish cakes can be stored in the refrigerator for up to 2 days and reheated before serving.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 fish cake
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

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