Description
A delicious sweet treat perfect for snacking.
Ingredients
Scale
- 2 cups Rice Chex
- 2 cups Corn Chex
- 1 cup mini pretzels
- ½ cup brown sugar
- ¼ cup unsalted butter
- 2 tablespoons light corn syrup
- ¼ teaspoon baking soda
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 275°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine Rice Chex, Corn Chex, and mini pretzels.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup. Let it come to a gentle boil for 2 minutes.
- Remove from heat and quickly stir in baking soda until foamy.
- Pour the caramel glaze over the cereal mix and fold quickly with a spatula to coat evenly.
- Spread the mixture on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
- While still warm, sprinkle with cinnamon-sugar mixture, then toss gently.
- Let it cool completely, break apart any clumps, and store in an airtight container.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg