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Caribbean Salad with Honey

Caribbean Salad with Honey: 6 Reasons to Love It


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  • Author: Anna
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Colorful Caribbean Salad with Honey Lime Dressing that pleases the palate and is perfect for any occasion.


Ingredients

Scale
  • 8 cups salad greens
  • 2 cups pineapple
  • 2 cups mandarin orange segments
  • 0.5 cups dried cranberries
  • 0.5 cups cilantro
  • 1 bunch green onions
  • 4 teaspoons chia seeds
  • 4 teaspoons sesame seeds
  • 2 cups black beans, chicken, shrimp, or your favorite protein
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lime juice
  • 0.25 cups canola oil
  • 1 tablespoon onion
  • 1 pinch salt

Instructions

  1. Layer salad greens, pineapple, mandarin orange segments, cranberries, cilantro, and green onions in a large bowl or individual plates.
  2. Blend the honey lime dressing by combining honey, apple cider vinegar, lime juice, canola oil, onion, and salt in a food processor. Pulse until smooth.
  3. Drizzle the dressing generously over the salad.
  4. Sprinkle chia seeds and sesame seeds over the salad.
  5. Top with your choice of protein.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: Caribbean

    Nutrition

    • Serving Size: 1 serving
    • Calories: 300
    • Sugar: 15 g
    • Sodium: 200 mg
    • Fat: 12 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 45 g
    • Fiber: 8 g
    • Protein: 10 g
    • Cholesterol: 0 mg