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Cheesy Baja Chicken Bell

Cheesy Baja Chicken Bell: Amazing 30-Min Dinner


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  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cheesy Baja Chicken & Bell Pepper Skillet is a quick, flavorful, and easy one-pan meal. It features tender chicken, vibrant bell peppers, corn, and melted cheddar cheese, offering a taste of Baja cuisine for weeknight dinners or casual gatherings.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 2 bell peppers (any color), sliced
  • 1 cup corn (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • ¼ cup fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken to the skillet and season with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Stir in the sliced bell peppers and corn. Continue cooking for another 5-6 minutes, until the peppers are tender.
  4. Sprinkle the shredded cheddar cheese over the chicken and pepper mixture. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.
  5. Remove the skillet from heat. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

  • Use fresh bell peppers and spices for enhanced flavor.
  • Adjust spice levels by adding jalapeños or cayenne pepper.
  • Serve immediately for the best texture and melted cheese.
  • For variations, try shrimp or tofu instead of chicken, add beans, use different cheeses, or add other vegetables like zucchini or mushrooms.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • The skillet meal can be frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A