Cheesy Beef Potato Soup: 1 Ultimate Comfort Recipe

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Cheesy beef potato soup has become my ultimate comfort food, especially when the weather turns chilly and I need something truly satisfying. I remember the first time I made it; the aroma of savory beef and warm potatoes simmering filled my entire house, promising a delicious meal. This hearty cheesy beef and potato soup is so creamy and packed with flavor, it’s the perfect antidote to a long day. You’ll love how the tender potatoes soak up all that cheesy goodness. Let’s get cooking and make this amazing soup together!

Why You’ll Love This Cheesy Beef Potato Soup

This isn’t just any soup; it’s a bowl of pure comfort that’s incredibly easy to make. You’ll find yourself turning to this recipe again and again.

It’s a true hearty cheesy beef potato soup that satisfies even the biggest appetites.
The texture is wonderfully creamy cheesy beef potato soup, thanks to the perfect blend of cheese and cream.
It’s incredibly versatile and great for a weeknight dinner or a cozy weekend meal.
The combination of savory beef and tender potatoes is simply irresistible.
It’s a fantastic way to use up leftover potatoes and ground beef.
The aroma alone will have everyone gathering in the kitchen, eager to dig in.
It’s a crowd-pleaser that even picky eaters will adore.

Ingredients for Cheesy Beef Potato Soup

Gathering the right cheesy beef potato soup ingredients is the first step to a fantastic meal. These simple components come together to create a truly comforting dish.

1 pound Ground Beef – I prefer 80/20 for the best flavor.
1 medium Yellow Onion, diced – This adds a subtle sweetness and aromatic base.
2 cloves Garlic, minced – Garlic is essential for that savory depth.
4 cups Beef Broth – The foundation for our soup’s rich flavor.
4 medium Yukon Gold Potatoes, diced – These potatoes cook up tender and creamy, perfect for absorbing the cheesy broth.
1 teaspoon Paprika – Adds a lovely color and a hint of warmth.
1 teaspoon Kosher Salt – To enhance all the other flavors.
1 teaspoon Black Pepper – Freshly ground is always best!
2 cups Mild Cheddar Cheese, shredded – Use good quality cheese for the creamiest melt.
1 cup Heavy Whipping Cream – This makes the soup wonderfully rich and luxurious.
2 tablespoons Cornstarch – We’ll use this to thicken the soup to the perfect consistency.
2 tablespoons Water – To mix with the cornstarch for our thickening slurry.
2 tablespoons Parsley, chopped (for garnish) – Adds a fresh, bright finish.

How to Make Cheesy Beef Potato Soup

Follow these simple steps to create a delicious bowl of comfort.

Step 1: In a large pot or Dutch oven, brown the ground beef and the diced yellow onion over medium heat. Cook for about 8-10 minutes, breaking up the meat as it cooks, until the beef is no longer pink and the onion is softened. Drain off any excess grease – this is key for a cleaner flavor.
Step 2: Stir in the minced garlic and cook for just another minute until it’s fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Pour in the beef broth, add the diced Yukon Gold potatoes, paprika, kosher salt, and black pepper. This is where the magic starts to happen, creating the base for our flavorful soup.
Step 4: Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for 15-20 minutes. You’re looking for the potatoes to become fork-tender; they should be easily pierced with a fork.
Step 5: Gradually stir in the shredded mild cheddar cheese, a handful at a time, stirring constantly until each addition is melted and the soup starts to become wonderfully creamy. This is what makes it a true cheesy beef potato soup.
Step 6: Pour in the heavy whipping cream and continue to heat through for another 3-5 minutes. Don’t let it boil vigorously after adding the cream, just a gentle simmer.
Step 7: To thicken, prepare a cornstarch slurry. In a small bowl, whisk together the cornstarch and water until smooth. Stir this slurry into the simmering soup and cook for another 2-3 minutes, stirring, until the soup reaches your desired thickness. This step helps achieve that perfect easy cheesy beef potato soup recipe consistency.
Step 8: Ladle the hot soup into bowls. Garnish with fresh chopped parsley and an extra sprinkle of cheddar cheese if you like. Enjoy your homemade cheesy beef potato soup!

Pro Tips for the Best Cheesy Beef Potato Soup

Elevate your soup game with these simple tricks for the ultimate bowl of comfort.

Always use freshly shredded cheese. Pre-shredded cheese often contains anti-caking agents that can make your soup a bit gritty instead of perfectly smooth.
Don’t skip the cornstarch slurry! It’s the easiest way to get that luxurious, thick consistency that makes this a truly memorable cheesy beef potato soup.
Taste and adjust seasoning at the end. Potatoes can absorb salt, so a final check ensures your soup is perfectly balanced.

What’s the secret to perfect Cheesy Beef Potato Soup?

The real secret to achieving the best cheesy beef potato soup is using good quality cheddar and shredding it yourself. This ensures a beautifully smooth, melty texture that store-bought shredded cheese just can’t replicate. For more tips on achieving the perfect texture, check out this guide on baking techniques.

Can I make Cheesy Beef Potato Soup ahead of time?

Absolutely! You can prepare the soup base (up to step 4) the day before. Store it in the refrigerator, then add the cheese, cream, and cornstarch slurry just before serving for the freshest flavor and texture.

How do I avoid common mistakes with Cheesy Beef Potato Soup?

A common pitfall is overcooking the potatoes, which can make them mushy. Also, avoid boiling the soup rapidly after adding the cheese and cream, as this can cause them to separate. For a great ground beef potato cheese soup, keep the heat gentle. Learning about proper cooking temperatures can help prevent these issues, similar to how one might approach making a creamy sausage potato chowder.

Best Ways to Serve Cheesy Beef Potato Soup

This hearty soup is a meal in itself, but it pairs wonderfully with a few simple accompaniments to make your dinner complete. Serving it piping hot is key to enjoying all its comforting flavors.

One of my favorite ways to serve this cheesy beef soup with potatoes is alongside warm, crusty bread. Think a good sourdough or a rustic baguette for dipping into that creamy broth. It’s also fantastic with a simple side salad, like a crisp romaine with a light vinaigrette, to balance the richness of the soup. For an extra comforting touch, a sprinkle of fresh chives or a dollop of sour cream on top makes it even more special. If you’re looking for other comforting side dishes, consider trying our Southern baked macaroni and cheese.

Nutrition Facts for Cheesy Beef Potato Soup

Here’s a breakdown of what you can expect in a serving of this delicious cheesy beef potato soup. These numbers are based on our recipe, which yields about 6 servings.

Calories: 400 kcal
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 11 g
Trans Fat: 1 g
Carbohydrates: 30 g
Fiber: 3 g
Sugar: 2 g
Protein: 25 g
Cholesterol: 80 mg
Sodium: 800 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutritional data, you can consult resources on understanding nutrition labels.

How to Store and Reheat Cheesy Beef Potato Soup

Once this delicious bowl of comfort is made, you’ll want to know how to keep it fresh for later. Properly storing and reheating your cheesy beef potato soup ensures you can enjoy it again without losing that wonderful flavor and texture.

First, allow the soup to cool completely before storing. You can then ladle it into airtight containers. For refrigeration, it will keep well for about 3-4 days. If you want to store it for longer, the freezer is your best friend. You can freeze this cheesy beef potato soup for up to 3 months. It’s best to omit the cheese and cream before freezing, adding them back when you reheat for the best results.

When you’re ready for a quick cheesy beef potato soup meal, thaw frozen soup overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring frequently. If you froze the soup without the dairy, stir in the cream and cheese once it’s heated through. If the soup seems too thick, just add a splash more beef broth or water until it reaches your desired consistency. This method is similar to how one might prepare other creamy soups, like a cozy sausage corn chowder.

Frequently Asked Questions About Cheesy Beef Potato Soup

What is cheesy beef potato soup?

At its heart, cheesy beef potato soup is a rich and hearty soup loaded with tender chunks of ground beef, creamy potatoes, and a velvety smooth cheese sauce. It’s the ultimate comfort food, perfect for warming up on a cold day and satisfying your cravings for something deeply flavorful and filling. It’s a beloved classic for a reason!

Can I make Cheesy Beef Potato Soup dairy-free?

While this recipe relies on dairy for its signature creaminess, you can adapt it. For a dairy-free version, try using a plant-based milk alternative like unsweetened almond or soy milk, and a dairy-free shredded cheese alternative. You might also need to experiment with a different thickener, like a flour-based roux, as cornstarch can sometimes react differently with non-dairy bases.

How do I make Cheesy Beef Potato Soup thicker?

If your soup isn’t as thick as you’d like, you can easily adjust it. The recipe already includes a cornstarch slurry, but if you need more thickness, simply make another small slurry with 1 tablespoon of cornstarch and 2 tablespoons of cold water. Whisk it into the simmering soup and let it cook for another 2-3 minutes until it reaches your desired consistency. Avoid adding more cheese, as too much can make the soup greasy.

Is Cheesy Beef Potato Soup good for dinner?

Absolutely! This cheesy beef potato soup for dinner is a complete and satisfying meal. It’s packed with protein from the beef, carbohydrates from the potatoes, and plenty of flavor. Serve it with a side of crusty bread or a light salad, and you have a delicious, well-rounded dinner that everyone will love.

Variations of Cheesy Beef Potato Soup You Can Try

While this classic recipe is fantastic, don’t be afraid to get creative and make it your own! These variations offer different flavors and textures, ensuring you can always find a perfect bowl of comfort.

Spicy Kick: For a bit of heat, add a pinch of red pepper flakes along with the paprika in Step 3. You can also stir in a tablespoon of chopped pickled jalapeños at the end for an extra zesty bite.
Vegetable Boost: Want to add more veggies? Stir in a cup of frozen mixed vegetables (peas, carrots, corn) during the last 10 minutes of simmering. This makes for a more robust and colorful meal.
Smoky Flavor: Swap out some of the mild cheddar for a smoked gouda or a sharp smoked cheddar. This gives the soup a deeper, more complex flavor profile, turning it into a delightful beef and potato chowder cheesy experience.
Slow Cooker Method: To make this a true slow cooker meal, brown the beef and onion first, then add all ingredients except the cheese, cream, and cornstarch slurry to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese, cream, and slurry during the last 30 minutes of cooking. This is perfect for a set-and-forget comfort food cheesy beef potato soup. For other slow cooker ideas, consider this Greek chili chicken recipe.