Cherry Amaretto Extract Tiramisu is a delightful twist on the classic Italian dessert, infused with rich amaretto and sweet cherries. This easy-to-make treat is sure to impress at any gathering! The combination of creamy mascarpone, fluffy whipped cream, and the delightful taste of cherries creates a dessert experience that’s both refreshing and indulgent. Whether it’s for a special occasion or a casual dinner, this recipe will leave everyone craving for more.
Why You’ll Love This Cherry Amaretto Extract Tiramisu
This Cherry Amaretto Tiramisu is not just another dessert; it’s a celebration of flavors. Here are several reasons why you’ll adore this recipe:
- It features a luscious amaretto-infused tiramisu that adds depth and warmth.
- The sweet cherry flavor provides a refreshing twist, making it a perfect summer dessert.
- It’s an easy homemade cherry Amaretto tiramisu that requires no baking.
- This recipe is vegetarian-friendly, accommodating various dietary preferences.
- It can be made ahead of time, allowing for stress-free entertaining.
- Each bite melts in your mouth, leaving you wanting more!
- Perfect for gatherings, it’s sure to become a favorite among friends and family.
Ingredients for Cherry Amaretto Extract Tiramisu
Gather these items:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ladyfingers (amount as needed)
- 2 tablespoons cherry extract
- Espresso or strong brewed coffee (amount as needed)
- Cocoa powder (for dusting)
- Fresh cherries or chocolate shavings (for garnish)
How to Make Cherry Amaretto Extract Tiramisu Step-by-Step
- Step 1: Brew a strong cup of espresso or coffee. Stir in 2 tablespoons of cherry extract and let it cool completely.
- Step 2: In a mixing bowl, add 1 cup of heavy cream and whip until soft peaks form.
- Step 3: In another bowl, combine 1 cup of mascarpone cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Step 4: Gently fold the whipped cream into the mascarpone mixture until just combined.
- Step 5: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they absorb some liquid but do not become soggy. Lay them in a single layer in a 9×9-inch dish.
- Step 6: Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.
- Step 7: Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.
- Step 8: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Step 9: Once chilled, dust the top with cocoa powder and garnish with fresh cherries or chocolate shavings for a delightful finish.

Pro Tips for the Best Cherry Amaretto Extract Tiramisu
Keep these in mind:
- Use quality ingredients for the best flavor, especially the mascarpone cheese.
- Don’t over-whip the cream; it should be fluffy and light.
- Make it a day ahead for even better flavor development.
- Experiment with different garnishes like chocolate shavings or a drizzle of cherry sauce.
Best Ways to Serve Cherry Amaretto Extract Tiramisu
This dessert shines on its own, but here are some serving suggestions:
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Serve with fresh coffee or espresso to enhance the flavors.
- Top with whipped cream for an extra creamy texture.
How to Store and Reheat Cherry Amaretto Extract Tiramisu
Store your tiramisu covered in the refrigerator for up to 3 days. It’s best served cold and does not need reheating, making it a perfect make-ahead dessert for meal prep.
Frequently Asked Questions About Cherry Amaretto Extract Tiramisu
What’s the secret to perfect Cherry Amaretto Extract Tiramisu?
The secret lies in using high-quality mascarpone and not over-soaking the ladyfingers. This ensures the right balance of flavors and textures for your tiramisu with cherry Amaretto flavor.
Can I make Cherry Amaretto Extract Tiramisu ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully, enhancing the overall taste of this cherry-flavored tiramisu recipe.
How do I avoid common mistakes with Cherry Amaretto Extract Tiramisu?
To avoid common mistakes, ensure your coffee is cooled before dipping the ladyfingers, and fold the whipped cream gently into the mascarpone mix to maintain a light texture.
Variations of Cherry Amaretto Extract Tiramisu You Can Try
Feel free to get creative with these variations:
- Add a layer of chocolate ganache for a decadent twist.
- Incorporate other fruits like raspberries or strawberries for a berry medley.
- Try using different liqueurs such as cherry liqueur for a unique flavor.

For more delicious dessert ideas, check out our Black Forest Tiramisu recipe. You can also explore Irresistible Korean Mexican Shrimp for a savory twist. Don’t forget to try our Gingerbread Cheesecake Cookies for a festive treat!
Print
Cherry Amaretto Extract Tiramisu: 8 Steps to Delight
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cherry Amaretto Extract Tiramisu is a delightful twist on the classic Italian dessert, infused with rich amaretto and sweet cherries.
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ladyfingers (amount as needed)
- 2 tablespoons cherry extract
- Espresso or strong brewed coffee (amount as needed)
- Cocoa powder (for dusting)
- Fresh cherries or chocolate shavings (for garnish)
Instructions
- Brew a strong cup of espresso or coffee. Stir in 2 tablespoons of cherry extract and let it cool completely.
- In a mixing bowl, add 1 cup of heavy cream and whip until soft peaks form.
- In another bowl, combine 1 cup of mascarpone cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until just combined.
- Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they absorb some liquid but do not become soggy. Lay them in a single layer in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.
- Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Once chilled, dust the top with cocoa powder and garnish with fresh cherries or chocolate shavings.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg
