Chicken Caesar Salad with homemade croutons is a delightful dish that has become a staple in kitchens everywhere. This classic recipe features tender grilled chicken breasts, crispy homemade croutons, and fresh romaine lettuce, all drizzled with a creamy, tangy Caesar dressing. It perfectly balances flavors and textures, making it a satisfying option for lunch or dinner. Let’s dive into this delicious salad that has won the hearts of many!
Why You’ll Love This Chicken Caesar Salad with
This Chicken Caesar Salad with homemade croutons is not just your average salad. Here are a few reasons to fall in love with it:
- It’s a wholesome meal loaded with protein, thanks to the grilled chicken.
- Homemade croutons add a delightful crunch, setting it apart from typical Caesar salads.
- Rich in flavor, the creamy dressing features freshly grated Parmesan cheese.
- Perfect for meal prep, making it an ideal lunch option for busy weekdays.
- It’s gluten-free, accommodating various dietary needs.
- Variety in ingredients allows for easy substitutions or additions like avocado or bacon.
- Enjoy it as a main dish or a side, suitable for any occasion.
With such versatility, it’s no wonder this Chicken Caesar salad recipe is a family favorite!
Ingredients for Chicken Caesar Salad with
Gather these items for a delectable experience:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley leaves
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper, to taste
- 4 cups ciabatta bread cubes
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 3 tablespoons freshly grated Parmesan cheese
- 1 clove garlic, grated
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
- 2 heads romaine lettuce, roughly chopped
- 1/4 cup freshly grated Parmesan cheese
How to Make Chicken Caesar Salad with Step-by-Step
- Step 1: In a mixing bowl, combine 3 tablespoons of olive oil, chopped parsley, grated garlic, salt, and pepper. Toss the ciabatta bread cubes in the mixture until evenly coated. Spread the bread cubes on a baking sheet in a single layer.
- Step 2: Preheat your oven to 375°F (190°C). Bake the coated bread cubes for about 10-12 minutes, stirring halfway through, until golden and crispy. Remove from oven and let cool.
- Step 3: In a small bowl, whisk together 3 tablespoons olive oil, lemon juice, lemon zest, grated garlic, salt, and pepper. Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Refrigerate and marinate for at least 1 hour to impart flavor.
- Step 4: Preheat your grill or grill pan over medium-high heat. Remove chicken from the marinade and grill for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Let the chicken rest for a few minutes before slicing thinly.
- Step 5: In a bowl, whisk together mayonnaise, buttermilk, grated Parmesan, grated garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste to create a creamy and tangy Chicken Caesar salad dressing.
- Step 6: In a large serving bowl, combine the roughly chopped romaine lettuce, sliced grilled chicken, and cooled homemade croutons. Drizzle the dressing over the salad and toss gently to coat evenly.
- Step 7: Sprinkle additional freshly grated Parmesan on top for garnish. Serve immediately as a satisfying main dish salad.
Pro Tips for the Best Chicken Caesar Salad with
Keep these in mind:
- Let the chicken rest before slicing to retain juices.
- Adjust seasoning in the Chicken Caesar salad dressing to your taste.
- Store leftover dressing in the refrigerator for up to one week.
- For a twist, try adding avocado or using grilled shrimp instead of chicken.
Best Ways to Serve Chicken Caesar Salad with
This Chicken Caesar salad with homemade croutons can be served in various ways:
- Pair it with warm garlic bread for a comforting meal.
- Serve it alongside a light tomato soup for a refreshing contrast.
- For a unique touch, add sliced avocado on top for creaminess.
How to Store and Reheat Chicken Caesar Salad with
To store, keep leftover salad ingredients separately to maintain freshness. The dressing can be stored in a sealed container in the refrigerator for up to a week. When ready to serve, combine the romaine, chicken, and croutons, then drizzle with the dressing. This salad is excellent for meal prep as the ingredients can be prepped in advance and assembled when needed.
Frequently Asked Questions About Chicken Caesar Salad with
What is a Chicken Caesar salad?
A Chicken Caesar salad combines grilled chicken with romaine lettuce, croutons, and a creamy Caesar dressing, creating a delightful and satisfying meal.
Can I make Chicken Caesar salad with ahead of time?
Yes, you can prepare the ingredients ahead of time. Keep the dressing separate until you’re ready to serve for optimal freshness and texture.
How do I avoid common mistakes with Chicken Caesar salad with?
To avoid soggy lettuce, mix the salad just before serving. Additionally, ensure the chicken is properly cooked to avoid dryness.
Variations of Chicken Caesar Salad with You Can Try
There are many delightful variations you can try to personalize your Chicken Caesar salad with:
- Add crispy bacon for a savory crunch.
- Use grilled salmon instead of chicken for a seafood twist.
- Incorporate roasted vegetables like bell peppers for added flavor and nutrition.
- For a gluten-free option, ensure all ingredients, including croutons, are certified gluten-free.
Experimenting with these variations will keep your meals fresh and exciting!

For more delicious recipes, check out our Easy Greek Chili Chicken Recipe or try our Creamy Sausage Potato Chowder.

For more tips on meal prep, visit Irresistible Thai Red Curry Kabobs or explore our Best Zucchini Bread Recipe.
Print
Chicken Caesar Salad with Homemade Croutons Delight
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and classic Chicken Caesar Salad featuring tender grilled chicken breasts, crispy homemade seasoned croutons, fresh romaine lettuce, and a creamy, tangy homemade Caesar dressing with Parmesan cheese.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley leaves
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper, to taste
- 4 cups ciabatta bread cubes
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 3 tablespoons freshly grated Parmesan cheese
- 1 clove garlic, grated
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
- 2 heads romaine lettuce, roughly chopped
- 1/4 cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine 3 tablespoons of olive oil, chopped parsley, grated garlic, salt, and pepper. Toss the ciabatta bread cubes in the mixture until evenly coated. Spread the bread cubes on a baking sheet in a single layer.
- Preheat your oven to 375°F (190°C). Bake the coated bread cubes for about 10-12 minutes, stirring halfway through, until golden and crispy. Remove from oven and let cool.
- In a small bowl, whisk together 3 tablespoons olive oil, lemon juice, lemon zest, grated garlic, salt, and pepper. Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Refrigerate and marinate for at least 1 hour to impart flavor.
- Preheat your grill or grill pan over medium-high heat. Remove chicken from the marinade and grill for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Let the chicken rest for a few minutes before slicing thinly.
- In a bowl, whisk together mayonnaise, buttermilk, grated Parmesan, grated garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste to create a creamy and tangy Caesar dressing.
- In a large serving bowl, combine the roughly chopped romaine lettuce, sliced grilled chicken, and cooled homemade croutons. Drizzle the dressing over the salad and toss gently to coat evenly.
- Sprinkle additional freshly grated Parmesan on top for garnish. Serve immediately as a satisfying main dish salad.
Notes
- Let the chicken rest before slicing to retain juices.
- Adjust seasoning in the dressing to your taste.
- Store leftover dressing in the refrigerator for up to one week.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling and baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
