Chicken Cordon Bleu Soup: 6 Comforting Reasons to Try It

Chicken Cordon Bleu Soup is the ultimate comfort food that combines all the rich flavors of the classic dish into a creamy and hearty soup. Perfect for cozy nights in, this soup features savory chicken and ham, making it an ideal choice for dinner. With its delightful blend of ingredients, it’s a dish that will warm your heart and soul.

Why You’ll Love This Chicken Cordon Bleu Soup

This Chicken Cordon Bleu Soup recipe is a delightful twist on the classic dish, offering creamy goodness in every spoonful. Here are six reasons why you’ll love it:

  • Hearty and Filling: It’s a complete meal in a bowl, packed with protein from chicken and ham.
  • Comforting Flavors: The creamy base and rich flavors make it perfect for cold nights.
  • Quick and Easy: With a total time of just 45 minutes, it’s a quick dinner solution.
  • Kid-Friendly: The cheesy goodness appeals to children and adults alike.
  • Perfect for Leftovers: Great for using leftover chicken and ham.
  • Versatile: You can easily adapt it with various Chicken Cordon Bleu Soup variations.

Ingredients for Chicken Cordon Bleu Soup

Gather these items:

  • 0.25 cup unsalted butter
  • 1 small yellow onion, diced
  • 2 large carrots, diced
  • 2 ribs celery, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 32 oz chicken broth
  • 1 pint heavy cream
  • 2 tablespoons dijon mustard
  • 4 cups cooked and cubed chicken
  • 8 oz cubed ham
  • 8 oz cream cheese, cubed and softened to room temperature
  • Swiss cheese, shredded
  • Homemade croutons

How to Make Chicken Cordon Bleu Soup Step-by-Step

  1. Step 1: In a large stockpot over medium heat, melt the butter.
  2. Step 2: Add diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes.
  3. Step 3: Pour in the chicken broth, heavy cream, and dijon mustard. Stir in the cooked and cubed chicken, ham, and cream cheese. Cook until the soup is hot and the cream cheese has melted, about 10 minutes.
  4. Step 4: Taste your soup. Re-season with salt and pepper if necessary.
  5. Step 5: Top each bowl with shredded Swiss cheese and homemade croutons. Serve warm.
Chicken Cordon Bleu Soup: 6 Comforting Reasons to Try It - Chicken Cordon Bleu Soup - main visual representation

Pro Tips for the Best Chicken Cordon Bleu Soup

Keep these in mind:

  • Use leftover rotisserie chicken for a quick option.
  • Adjust the thickness by adding more cream or broth based on your preference.
  • For extra flavor, add a splash of white wine while cooking.

Best Ways to Serve Chicken Cordon Bleu Soup

Here are a few serving ideas:

  • Pair it with crusty bread for dipping.
  • Serve alongside a fresh salad for a complete meal.
  • Top with extra Swiss cheese for a cheesy delight.

How to Store and Reheat Chicken Cordon Bleu Soup

To store, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it on the stovetop until heated through, adding a little extra broth if needed.

Frequently Asked Questions About Chicken Cordon Bleu Soup

What’s the secret to perfect Chicken Cordon Bleu Soup?

The secret lies in using high-quality ingredients like fresh chicken and flavorful broth. Also, don’t rush the cooking process; allow the flavors to meld together for the best taste.

Can I make Chicken Cordon Bleu Soup ahead of time?

Yes, this soup can be made ahead of time. Just store it in the refrigerator and reheat when ready to serve. It also tastes even better the next day!

How do I avoid common mistakes with Chicken Cordon Bleu Soup?

To avoid mistakes, don’t overcook the vegetables, as they should retain some crunch. Also, ensure the cream cheese is at room temperature for easy blending.

Variations of Chicken Cordon Bleu Soup You Can Try

Get creative with these variations:

  • Add noodles to make a hearty Chicken Cordon Bleu Soup with noodles.
  • Incorporate different cheeses for varied flavor profiles, such as gouda or cheddar.
  • For a spicier twist, add jalapeños or red pepper flakes.
Chicken Cordon Bleu Soup: 6 Comforting Reasons to Try It - Chicken Cordon Bleu Soup - additional detail

For more delicious recipes, check out Creamy Sausage Potato Chowder or Irresistible Thai Red Curry Kabobs. If you’re looking for a comforting dessert, try Decadent Chocolate Bread.

For more information on the health benefits of chicken broth, you can visit Healthline.

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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup: 6 Comforting Reasons to Try It


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Delicious Chicken Cordon Bleu Soup for Cozy Nights In


Ingredients

Scale
  • 0.25 cup unsalted butter
  • 1 small yellow onion, diced
  • 2 large carrots, diced
  • 2 ribs celery, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 32 oz chicken broth
  • 1 pint heavy cream
  • 2 tablespoons dijon mustard
  • 4 cups cooked and cubed chicken
  • 8 oz cubed ham
  • 8 oz cream cheese, cubed and softened to room temperature
  • Swiss cheese, shredded
  • Homemade croutons

Instructions

  1. In a large stockpot over medium heat, melt the butter.
  2. Add diced onion, carrots, celery, minced garlic, paprika, salt, and pepper. Cook, stirring regularly, until the carrots have softened, about 10 minutes.
  3. Pour in the chicken broth, heavy cream, and dijon mustard. Stir in the cooked and cubed chicken, ham, and cream cheese. Cook until the soup is hot and the cream cheese has melted, about 10 minutes.
  4. Taste your soup. Re-season with salt and pepper if necessary.
  5. Top each bowl with shredded Swiss cheese and homemade croutons. Serve warm.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 450
    • Sugar: 3 g
    • Sodium: 800 mg
    • Fat: 35 g
    • Saturated Fat: 20 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 12 g
    • Fiber: 1 g
    • Protein: 25 g
    • Cholesterol: 120 mg

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