Chicken Dumpling Soup: 10 Comforting Recipes to Savor

This Chicken Dumpling Soup features hearty chicken, tender veggies, and fluffy dumplings in a rich, creamy broth.

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Melt 3 tablespoons unsalted butter over medium-low heat in a dutch oven or large stock pot. Add onion and celery, sauté for 5-7 minutes until softened.
Add 1 teaspoon minced garlic and cook for 30 seconds.
Mix in ¼ cup all purpose flour, cooking for 1 minute.
Add ½ cup dry white wine, increase heat to medium-high, and simmer for 2 minutes.
Add chicken stock, carrots, potatoes, bay leaf, thyme, seasoned salt, and black pepper. Stir to combine.
Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-12 minutes.
For dumplings, mix 2 cups all-purpose flour, 1 teaspoon kosher salt, and 1 tablespoon baking powder in a bowl. Make a well, add ¾ cup milk and 3 tablespoons melted butter. Stir until combined.
Once potatoes are tender, stir in chicken, peas, and cream. Remove bay leaf and thyme.
Bring back to a simmer, then drop ½ tablespoon of dumpling dough over the top.
Cover and simmer for 7-10 minutes until dumplings are cooked through. Test one to ensure it is done.
Sprinkle with parsley and serve immediately.