Description
A fresh twist on classic fajitas, this Chicken Fajita Wedge Salad combines grilled chicken and vibrant veggies atop crunchy iceberg lettuce.
Ingredients
Scale
- 1 head of iceberg lettuce
- 2 grilled chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup ranch dressing
- Fresh cilantro, for garnish
Instructions
- Prep your ingredients.
- Marinate the vegetables and grill them.
- Grill the chicken until perfectly cooked.
- Plate your salad with ingredients layered beautifully.
- Drizzle dressing and garnish before serving.
Notes
Customize with avocado or different dressings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg