Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Parm Pizza


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: anna
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A delightful fusion of classic chicken parmesan and pizza, featuring crispy chicken, marinara, and gooey cheese on a fresh dough base.


Ingredients

  • Fresh or store-bought pizza dough
  • Boneless chicken breast or thighs
  • Marinara sauce
  • Shredded mozzarella cheese
  • Grated parmesan cheese
  • Salt
  • Pepper
  • Italian seasoning

Instructions

  1. Preheat oven to the appropriate temperature for pizza baking.
  2. Flatten the pizza dough to your desired shape.
  3. Season the chicken with salt, pepper, and Italian seasoning, then bread it and pan-fry until golden.
  4. Cut the chicken into bite-sized pieces.
  5. Spread a layer of marinara sauce on the dough.
  6. Add mozzarella and parmesan cheese over the sauce.
  7. Add the fried chicken pieces on top.
  8. Bake in the oven until the edges are crisp and the cheese is bubbling.
  9. Let cool slightly before slicing and serving.

Notes

Customize with your favorite toppings like basil, peppers, or jalapeños.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg