Chicken Pot Pie Casserole: 7 Steps to Comforting Perfection

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Chicken Pot Pie Casserole is a delightful twist on a classic comfort food that brings warmth and satisfaction to any dinner table. This hearty dish features tender chicken and a medley of vegetables enveloped in a creamy sauce, topped with a flaky biscuit layer that bakes to golden perfection. If you’re looking for a simple yet delicious meal that the whole family will love, this recipe is your answer.

Why You’ll Love This Chicken Pot Pie Casserole

This chicken casserole is perfect for busy weeknights and cozy weekends alike. Here are some reasons to make it today:

Simple preparation with just one dish to clean.
Family-friendly and a great way to use leftover chicken.
Loaded with veggies, making it a nutritious choice.
Rich and creamy filling that satisfies every craving.
Perfect for meal prep and easy to store for later.
Can be customized with your favorite vegetables or spices.

This easy chicken pot pie casserole falls under the category of comfort food chicken casserole and is a popular choice for dinner, especially during chilly evenings.

Ingredients for Chicken Pot Pie Casserole

Gather these items:

4 cups cooked chicken (shredded or diced)
1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
1/2 cup onion (chopped)
1/2 cup celery (chopped)
1/2 cup chicken broth
1 cup heavy cream (or milk)
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper (to taste)
1 can refrigerated biscuit dough (or homemade biscuit dough)
1 tablespoon olive oil (for sautéing)

How to Make Chicken Pot Pie Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, heat the olive oil over medium heat.
Step 3: Add the chopped onion and celery, and sauté for about 3–4 minutes until softened.
Step 4: Stir in the shredded chicken and frozen mixed vegetables. Cook for another 2–3 minutes.
Step 5: Pour in the chicken broth and heavy cream. Stir in the garlic powder, dried thyme, salt, and pepper. Cook until heated through and slightly thickened, about 5 minutes.
Step 6: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
Step 7: Tear the biscuit dough into pieces and place them evenly over the top of the chicken mixture.
Step 8: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the biscuit topping is golden brown and cooked through.
Step 9: Allow the casserole to cool for a few minutes before serving. Enjoy this comforting dish warm.

Pro Tips for the Best Chicken Pot Pie Casserole

Keep these in mind:

For a lighter version, use milk instead of heavy cream.
Feel free to add your favorite vegetables.
This dish can be made ahead and stored in the refrigerator for a couple of days.
For an extra crispy topping, bake a little longer until golden brown.

Best Ways to Serve Chicken Pot Pie Casserole

This casserole is perfect served warm straight from the oven. Pair it with a simple green salad or some crusty bread to soak up the delicious sauce. It’s also great as a one dish chicken pot pie casserole that can easily feed a crowd. Consider serving it with a side of mashed potatoes for an extra comforting meal.

How to Store and Reheat Chicken Pot Pie Casserole

If you have leftovers, simply cover the casserole with plastic wrap or foil and store it in the refrigerator. It can be reheated in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This is a great quick chicken pot pie casserole recipe for meal prep!

Frequently Asked Questions About Chicken Pot Pie Casserole

What is chicken pot pie casserole?

Chicken pot pie casserole is a comforting dish made with cooked chicken, vegetables, and a creamy sauce, topped with a flaky biscuit layer. It’s a family favorite that combines the classic flavors of chicken pot pie in a convenient casserole form.

Can I make chicken pot pie casserole ahead of time?

Yes! You can prepare the filling and store it in the refrigerator for up to 24 hours before baking. Just add the biscuit topping before you put it in the oven for a fresh, hot meal.

How do I avoid common mistakes with chicken pot pie casserole?

To avoid a soggy bottom, make sure your filling is not too watery before adding the biscuit topping. Also, don’t skip the step of allowing it to cool slightly before serving, as this helps the filling set.

Variations of Chicken Pot Pie Casserole You Can Try

Feel free to experiment with this recipe! You can swap the biscuit topping for a chicken pot pie casserole with puff pastry or add different vegetables like mushrooms or bell peppers. For a healthier option, consider a healthy chicken pot pie casserole alternative that uses cauliflower in place of biscuits.