Description
Juicy Chicken Souvlaki with Grilled Veggies for Summer Feasts
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 tablespoons homemade Greek seasoning
- 1 tablespoon garlic paste
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 medium zucchini
- 8 ounces mushrooms
- 1 large red bell pepper
- 1 medium red onion
- 1 pound boneless skinless chicken breasts
- 1 medium lemon wedges
- 1/4 cup minced parsley
- 1/3 cup crumbled feta
Instructions
- Preheat the Grill: Start by placing a grill basket on your grill grates and preheating it to 500°F (or 360°C).
- Whisk the Marinade: In a mixing bowl, combine fresh lemon juice, olive oil, homemade Greek seasoning, garlic paste, kosher salt, and black pepper. Whisk until well blended.
- Marinate the Chicken and Veggies: Divide your prepped veggies and chicken into two bowls. Drizzle the marinade over each bowl, tossing gently.
- Skewer the Chicken: Thread the marinated chicken onto metal skewers, ensuring they’re snug.
- Grill the Veggies and Chicken: Add the veggies to the grill basket. Place the chicken skewers on the grill grates. Grill, turning every 2 to 3 minutes.
- Rest and Serve: Remove from the grill and allow to rest for a few minutes. Slide the chicken off the skewers.
- Garnish with Freshness: Sprinkle minced parsley, add fresh lemon juice, and crumble feta over the top.
Notes
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg