Description
A delicious, easy-to-make slow cooker dinner that combines chicken, black beans, corn, and cheese for a comforting meal that’s perfect for busy nights or meal prepping.
Ingredients
Scale
- 1 lb boneless chicken (thighs or breasts)
- 1 can black beans, rinsed
- 1 can corn
- 1 jar salsa
- 1 packet taco seasoning
- 2 cups shredded cheese
- 3 cups cooked white or brown rice
Instructions
- Place boneless chicken at the bottom of the slow cooker.
- Add the rinsed black beans, corn, and salsa on top.
- Sprinkle taco seasoning over the mixture.
- Cook on low for about 6 hours until the chicken is cooked through and shreds easily.
- Add shredded cheese and let it melt before serving.
Notes
This dish is freezer-friendly! Portion the cooked filling into containers or freezer bags for easy reheating on busy nights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg