Chicken Tzatziki Bowls: 5 Reasons You’ll Love This Recipe

Chicken Tzatziki Bowls have become a favorite in my household for their vibrant flavors and healthy ingredients. These bowls are filled with juicy lemon-oregano chicken, a crisp cucumber-tomato salad, and a creamy homemade garlic yogurt sauce. In just 20 minutes, you can create a dish that’s not only satisfying but also packed with protein, making it a great choice for lunch or dinner.

Why You’ll Love This Chicken Tzatziki Bowls

This recipe is a crowd-pleaser for several reasons. First, it’s a Healthy Chicken Tzatziki Bowl that is high in protein and low in carbs, making it perfect for fitness enthusiasts or anyone looking to eat healthier. Second, the Chicken Tzatziki Salad component adds a refreshing crunch, while the homemade tzatziki sauce elevates the dish with its creamy texture. Third, it’s quick to prepare, perfect for busy weeknights when you need a meal on the table fast. Additionally, it’s versatile: serve it in a bowl or a Chicken and Tzatziki Wrap. Finally, the Mediterranean flavors are absolutely irresistible, ensuring you’ll want to make this dish again and again!

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Ingredients for Chicken Tzatziki Bowls

Gather these items:

  • 1 lb chicken breasts (Cubed)
  • 1 large English cucumber (Diced)
  • 1 cup cherry tomatoes (Diced or halved)
  • 1 cup Greek yogurt (Plain)
  • 1/2 cucumber (Grated for sauce)
  • 2 tbsp olive oil (For cooking)
  • 1 tbsp lemon juice (Divided use)
  • 1 tbsp dried oregano (Seasoning)
  • 1 tsp garlic powder (Seasoning)
  • 1 clove garlic (Grated for sauce)
  • 2 tbsp fresh parsley (Chopped)

How to Make Chicken Tzatziki Bowls Step-by-Step

  1. Step 1: Toss chicken with olive oil, oregano, garlic powder, lemon juice, salt, and pepper.
  2. Step 2: Sear chicken in a skillet for 6–8 minutes until cooked through and golden.
  3. Step 3: Dice cucumber and tomatoes; toss with parsley and a pinch of salt.
  4. Step 4: Grate half a cucumber, squeeze dry, and mix with yogurt, garlic, and remaining lemon juice.
  5. Step 5: Assemble bowls with chicken, salad, and a dollop of tzatziki sauce.

Pro Tips for the Perfect Chicken Tzatziki Bowls

Keep these in mind:

  • Use fresh ingredients for the best flavor, particularly with your vegetables and herbs.
  • Don’t overcook the chicken to keep it juicy.
  • Let the tzatziki sauce chill in the fridge for at least 15 minutes before serving for optimal flavor.

Best Ways to Serve Chicken Tzatziki Bowls

Here are some serving ideas:

  • Pair with some warm pita bread for dipping.
  • Serve over a bed of quinoa for a Tzatziki chicken bowl with quinoa.
  • Add roasted vegetables for extra flavor and nutrition in a Chicken Tzatziki Bowl with roasted vegetables.

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How to Store and Reheat Chicken Tzatziki Bowls

To store leftovers, place the components in airtight containers. The chicken and salad can last in the fridge for up to 3 days. Reheat the chicken in a skillet over medium heat until warmed through, about 5 minutes. If you make this dish as part of your Chicken Tzatziki Bowl meal prep, consider storing the tzatziki sauce separately to maintain its freshness.

Frequently Asked Questions About Chicken Tzatziki Bowls

What’s the secret to perfect Chicken Tzatziki Bowls?

The secret lies in marinating the chicken properly and using fresh, high-quality ingredients. A good sear on the chicken will also enhance the flavor, making it juicy and tender.

Can I make Chicken Tzatziki Bowls ahead of time?

Absolutely! You can prepare the chicken and tzatziki sauce a day in advance. Store them separately in the fridge, then assemble the bowls when ready to serve.

How do I avoid common mistakes with Chicken Tzatziki Bowls?

Avoid overcooking the chicken and letting the tzatziki sauce sit out for too long. Ensure the vegetables are diced uniformly for even mixing and presentation.

Variations of Chicken Tzatziki Bowls You Can Try

Here are some fun variations:

  • Substitute grilled shrimp for chicken for a seafood twist.
  • Make a Low-carb Chicken Tzatziki Bowl by using lettuce wraps instead of grains.
  • Add feta cheese and olives for a more traditional Greek flavor profile.

For more healthy Mediterranean recipes, check out this healthy Mediterranean Tzatziki Chicken recipe.

To learn more about the benefits of Greek yogurt, visit Healthline’s article on Greek yogurt benefits.

For tips on meal prepping, see this meal prep guide.

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Chicken Tzatziki Bowls

Chicken Tzatziki Bowls: 5 Reasons You’ll Love This Recipe


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  • Author: Anna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

These vibrant Chicken Tzatziki Bowls feature juicy lemon-oregano chicken, a crisp cucumber-tomato salad, and a creamy homemade garlic yogurt sauce. A healthy, high-protein meal ready in 20 minutes.


Ingredients

Scale
  • 1 lb chicken breasts (Cubed)
  • 1 large English cucumber (Diced)
  • 1 cup cherry tomatoes (Diced or halved)
  • 1 cup Greek yogurt (Plain)
  • 1/2 cucumber (Grated for sauce)
  • 2 tbsp olive oil (For cooking)
  • 1 tbsp lemon juice (Divided use)
  • 1 tbsp dried oregano (Seasoning)
  • 1 tsp garlic powder (Seasoning)
  • 1 clove garlic (Grated for sauce)
  • 2 tbsp fresh parsley (Chopped)

Instructions

  1. Toss chicken with oil, oregano, garlic powder, lemon juice, salt, and pepper.
  2. Sear chicken in a skillet for 6–8 minutes until cooked through and golden.
  3. Dice cucumber and tomatoes; toss with parsley and a pinch of salt.
  4. Grate half a cucumber, squeeze dry, and mix with yogurt, garlic, and lemon juice.
  5. Assemble bowls with chicken, salad, and a dollop of tzatziki sauce.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Method: Skillet cooking
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 320
    • Sugar: 4 g
    • Sodium: 600 mg
    • Fat: 14 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 9 g
    • Trans Fat: 0 g
    • Carbohydrates: 12 g
    • Fiber: 2 g
    • Protein: 35 g
    • Cholesterol: 80 mg

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