Description
Delicious and easy chocolate banana flatbreads made with ripe bananas and melty chocolate, perfect for a quick dessert treat.
Ingredients
Scale
- 2 flatbreads (Naan or gluten-free alternative)
- 1 ripe banana, sliced
- 1/2 cup chocolate chips (dark or milk)
- Flaky sea salt for topping (optional)
- Almond butter (optional for spreading)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread almond butter on the flatbreads if using.
- Top each flatbread with sliced banana.
- Sprinkle chocolate chips evenly over the bananas.
- Bake in the oven for 5-7 minutes, or until the chocolate is melty.
- Remove from oven and sprinkle with flaky sea salt if desired.
- Cut into slices and serve warm.
Notes
For a vegan version, substitute the chocolate chips with dairy-free options. Experiment with different flatbreads for unique textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg