Delicious Chocolate Cherry Cookies with Maraschino Glaze

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Chocolate Cherry Cookies are a delightful treat that combines the rich flavors of chocolate with the tart sweetness of cherries. These cookies are made with a pink maraschino glaze, making them visually appealing and delicious. In just 27 minutes, you can whip up a dozen of these cookies that are perfect for any occasion. Whether you’re celebrating a holiday or just want to indulge your sweet tooth, these cookies are sure to impress!

Why You’ll Love This Chocolate Cherry Cookies

There are many reasons to cherish these Chocolate Cherry Cookies. First, they’re incredibly easy to make, perfect for both novice and experienced bakers. Second, the combination of chocolate and cherries creates a sweet and tart flavor explosion. Third, you can customize them with various add-ins like nuts or chocolate chips. Fourth, they are visually stunning with the maraschino glaze. Fifth, these cookies are suitable for various diets, as you can find Gluten-Free Chocolate Cherry Cookies and Vegan Chocolate Cherry Cookies options. Lastly, they make a perfect gift during the holiday season, especially as Cherry Chocolate Cookies for Christmas.

Ingredients for Chocolate Cherry Cookies

Gather these items:

7 tablespoons (98 grams) unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla
1/4 teaspoon almond extract
3/4 cup flour
4 tablespoons cocoa powder
1/2 teaspoon instant espresso powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped maraschino cherries (plus an extra 6 whole cherries)
1/4 cup chocolate chips
1/2 cup powdered sugar
2 teaspoons maraschino cherry juice from the jar

How to Make Chocolate Cherry Cookies Step-by-Step

Step 1: Preheat oven to 375. Line a cookie sheet with a silicone mat to help reduce cookie spread.
Step 2: In a medium bowl, cream together the butter and sugar. When light and fluffy, add the egg yolk, vanilla, and almond extract, and mix until thoroughly combined.
Step 3: In a small bowl, whisk together all the dry ingredients (flour, cocoa powder, espresso powder, baking powder, and salt). Evenly sprinkle over the wet ingredients, and mix to combine.
Step 4: Place the chopped cherries and whole cherries on a paper towel to lightly dry them. Cut the 6 whole cherries in half to make 12 halves.
Step 5: Add the chopped cherries to the cookie dough and lightly stir them in.
Step 6: Stir in 1/4 cup of the chocolate chips.
Step 7: Drop large scoops of dough (2 tablespoons each) onto a cookie sheet, evenly spaced. Press each dough ball down slightly with your palm. Place a cherry half on top of each cookie.
Step 8: Bake for 12-13 minutes, until the edges of the cookie begin to set and the middles aren’t wet. Let cool on the sheet pan for 5 minutes before moving them to a wire rack to cool completely.
Step 9: Once the cookies are cool, combine the powdered sugar with the maraschino juice from the jar. Drizzle the pink over the cookies.

Pro Tips for the Perfect Chocolate Cherry Cookies

Keep these in mind:

Use room temperature butter for easy creaming.
Do not overmix the cookie dough to keep them soft.
For a festive touch, add chopped nuts for a delightful crunch.
Adjust the baking time based on your oven for perfect chewy texture.

Best Ways to Serve Chocolate Cherry Cookies

These cookies are versatile and can be served in various ways. Enjoy them fresh out of the oven with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful treat to package as gifts. You can even serve them at holiday gatherings as part of a Cherry Chocolate Cookies for Christmas dessert platter!

How to Store and Reheat Chocolate Cherry Cookies

To store, keep your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, slightly reheat them in the microwave for about 10 seconds. This cookie recipe is also great for meal prep, as you can make the Chocolate Cherry Cookie Dough ahead of time and freeze it for later use.

Frequently Asked Questions About Chocolate Cherry Cookies

What’s the secret to perfect Chocolate Cherry Cookies?

The secret lies in balancing the moisture from the cherries with the dry ingredients. Ensure not to overmix the dough to keep them soft and chewy.

Can I make Chocolate Cherry Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it or freeze it for later baking. This way, you can enjoy fresh cookies whenever you want!

How do I avoid common mistakes with Chocolate Cherry Cookies?

To avoid common mistakes, measure your flour correctly and ensure that your butter is softened but not melted. This will help achieve the best texture.

Variations of Chocolate Cherry Cookies You Can Try

Feel free to experiment with different variations of these cookies. You can create Chocolate Cherry Biscotti for a crunchy twist or make Cocoa Cherry Cookies by adding more cocoa powder. For a festive touch, try Cherry Chocolate Cookie Bars or even Dark Chocolate Cherry Cookies for a richer flavor!

For more delicious recipes, check out Gingerbread Cheesecake Cookies or Best Zucchini Bread Recipe. If you’re looking for a savory option, try Creamy Sausage Potato Chowder for a comforting meal.