Description
A simple and elegant chocolate pomegranate bark featuring rich bittersweet chocolate studded with fresh pomegranate seeds and crunchy pistachio nuts.
Ingredients
Scale
- 8.8 oz / 250 g bittersweet chocolate (couverture), chopped
- 1 cup fresh pomegranate seeds (from 1 large pomegranate)
- ¾ cup (2.6 oz / 75 g) pistachio nuts
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Melt the chopped bittersweet chocolate in a heat-proof bowl over simmering water or in the microwave.
- Pour the melted chocolate onto the parchment and smooth it into an even layer.
- Sprinkle pomegranate seeds and pistachio nuts over the warm chocolate and press them in.
- Refrigerate for about 30 minutes until the chocolate hardens.
- Break the bark into roughly 15 pieces or cut with a knife.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve as a festive snack or gift.
Notes
- This treat combines the tartness of pomegranate with the smooth richness of dark chocolate.
- Perfect for holidays or gifting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg